White IPA Test - Beer Recipe - Brewer's Friend

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White IPA Test

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.09 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 12th 2023
1.050
1.012
5.0%
20.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 42.6%
1.20 kg Crisp Malting - Wheat Malt1.2 kg Wheat Malt 38.87 2 25.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 17%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.45 4.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 19%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Boil 0 min 19%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
60 g Yakima Valley Hops - Strata 60 g Strata Hops Pellet 12 Boil 0 min 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Crushed Coriander Flavor Boil 5 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 65 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"White IPA Test" Specialty IPA: White IPA beer recipe by bridgebrews. All Grain, ABV 4.96%, IBU 20.45, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Magnum, Mosaic, Strata ) Other: (Crushed Coriander, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 12:04 UTC