Summer Juicy pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Juicy pale

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 12th 2023
1.050
1.010
5.2%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter 37 1.72 66.7%
1.20 kg Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt 36.8 2.43 26.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.14 2.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 5 min 7.93 16.2%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 13.5 Whirlpool 5 min 9.74 16.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 32.4%
60 g Barth-Haas - Galaxy60 g Galaxy Hops Pellet 13.5 Dry Hop 5 days 32.4%
185 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.2
Mash volume with grains (equipment estimates 35.2 L) 35.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Summer Juicy pale" American Pale Ale beer recipe by bridgebrews. BIAB, ABV 5.22%, IBU 27.81, SRM 3.53, Fermentables: (Low Colour Maris Otter, Bohemian Pilsner Malt, Flaked Oats) Hops: (Magnum, Citra, Galaxy)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-05 21:44 UTC