All grain farmhouse ale 6/21 - Beer Recipe - Brewer's Friend

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All grain farmhouse ale 6/21

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday June 12th 2023
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Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

1.050
1.004
6.0%
30.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 62.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.6%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt 37 3.5 11.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Leaf/Whole 5.8 Boil 60 min 22.83 50%
24 g Northern Brewer - Williamette24 g Williamette Hops Leaf/Whole 5.5 Boil 10 min 7.85 50%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.04 24.2
Equipment Profile Used: System Default
"All grain farmhouse ale 6/21" Saison beer recipe by RabylNitrate. All Grain, ABV 5.99%, IBU 30.68, SRM 5.55, Fermentables: (Pilsner, White Wheat, Golden Ale Malt, Honey Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 19:22 UTC