Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.77 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 12th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Red shed - Oat Malt1 lb Oat Malt 33 3 16.7%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 33.3%
3 lb 1886 Malt House - NY Pale Malt3 lb NY Pale Malt 35.64 3.5 50%
6 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.5 Boil 60 min 18.97 30.8%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.5 Boil 18 min 10.71 30.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 8 min 7.14 38.5%
0.65 oz / ฿ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #398053. All Grain, ABV 5.43%, IBU 36.81, SRM 5.03, Fermentables: (Oat Malt, Pilsen, NY Pale Malt) Hops: (Magnum)
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  • Last Updated: 2024-12-04 04:34 UTC