Lake Beer - Beer Recipe - Brewer's Friend

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Lake Beer

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday June 12th 2023
1.041
1.003
4.9%
58.6
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Premium 2-Row6.5 lb Premium 2-Row 37 2 81.3%
0.25 lb American - Victory0.25 lb Victory 34 28 3.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 24.16 18.2%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 20.13 18.2%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Pellet 6 Boil 15 min 3 4.5%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Boil 15 min 2.5 4.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.82 18.2%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 4.01 18.2%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop 3 days 9.1%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 148 °F 60 min
5.25 gal Batch Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Lake Beer" American Lager beer recipe by Mohaynow. All Grain, ABV 4.92%, IBU 58.62, SRM 3.73, Fermentables: (Premium 2-Row, Victory, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Beer Nutrient)
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  • Last Updated: 2024-05-27 02:47 UTC