Doctor Who (Bell's Two Hearted Ale) - Beer Recipe - Brewer's Friend

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Doctor Who (Bell's Two Hearted Ale)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 10th 2014
1.065
1.012
7.1%
64.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
2 lb American - Vienna2 lb Vienna 35 4 15.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.34 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.19 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.99 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Infusion -- 170 °F 10 min
Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.68 18.7  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Doctor Who (Bell's Two Hearted Ale)" American IPA beer recipe by Trekker23. All Grain, ABV 7.08%, IBU 64.53, SRM 5.52, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial) Other: (Whirlflock, Yeast Nutrient, Gelatin)
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  • Last Updated: 2016-06-16 18:37 UTC