Björnekulla DIPA - Beer Recipe - Brewer's Friend

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Björnekulla DIPA

251 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday June 12th 2023
1.082
1.013
9.1%
141.3
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg BE - Pale Ale6.9 kg Pale Ale 38 3.4 85.6%
230 g Belgian - Wheat230 g Wheat 38 1.8 2.9%
230 g American - Caramel / Crystal 40L230 g Caramel / Crystal 40L 34 40 2.9%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
8,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 128.82 24.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 12.5 15.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 30.3%
100 g Calypso100 g Calypso Hops Pellet 13 Dry Hop 7 days 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Temperature 66 °C 66 °C 60 min
11.8 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow
Add dry hops after high krauzen phase for 7 days

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  • Last Updated: 2023-06-12 14:56 UTC