Parka 27.5hl LB to 1.0465 2024 - Beer Recipe - Brewer's Friend

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Parka 27.5hl LB to 1.0465 2024

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 12th 2023
1.056
1.014
5.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 38 1.7 40.9%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 4.5%
25 kg German - Wheat Malt25 kg German - Wheat Malt 37 2 4.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 9.1%
225 kg Simpsons - Low Colour Maris Otter225 kg Low Colour Maris Otter 37 1.72 40.9%
550 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738 L 1375
Strike water volume at mash thickness of 2.5 L/kg 1375
Mash volume with grains 1738
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1581.6 L) 1815.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2640
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3190.9  
Equipment Profile Used: System Default
"Parka 27.5hl LB to 1.0465 2024" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 5.51%, IBU 0, SRM 3.52, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, German - Wheat Malt, Flaked Oats, Low Colour Maris Otter)
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  • Last Updated: 2024-02-02 14:07 UTC