Charlie's Sticke Alt - Beer Recipe - Brewer's Friend

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Charlie's Sticke Alt

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 12th 2023
1.071
1.018
7.0%
47.5
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 74.6%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 16.6%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 4.1%
0.25 lb Weyermann - Caramunich Type 20.25 lb Caramunich Type 2 34 45 2.1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.1%
1 oz Weyermann - Carafa I1 oz Carafa I 32 340 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13 Boil 60 min 39.63 20%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.2 Boil 10 min 3.54 20%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 5 min 2.07 20%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.2 Whirlpool 15 min 1.09 10%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 3.4 Whirlpool 15 min 1.16 10%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.2 Dry Hop 3 days 10%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 3.4 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 7.5 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 130 °F 122 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Charlie's Sticke Alt" Altbier beer recipe by JoeT. All Grain, ABV 7.01%, IBU 47.48, SRM 9.04, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Munich Type II (Dark), Caramunich Type 2, Melanoidin, Carafa I) Hops: (German Magnum, German Tettnang, German Hallertau) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2023-06-14 03:11 UTC