Strawberry Rhubarb Saison - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Saison

154 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday June 12th 2023
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.048
1.004
5.8%
25.6
5.8
5.5
27.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner $ 2.49 / lb
$ 19.92 		36 1.5 82.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 2.01 / lb
$ 2.01 		39.1 2.5 10.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L $ 2.19 / lb
$ 1.10 		35 20 5.1%
0.25 lb GB - Crystal 60L0.25 lb Crystal 60L $ 2.19 / lb
$ 0.55 		34 60 2.6%
9.75 lbs / $ 23.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops $ 1.99 / oz
$ 1.99 		Pellet 5.6 Boil 60 min 20.98 50%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 1.99 / oz
$ 1.99 		Pellet 3.4 Boil 10 min 4.62 50%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 lb Rhubarb Flavor Boil 10 min.
3 lb Rhubarb Flavor Secondary 7 days
4 lb Acid blend Flavor Secondary 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal Rest Temperature 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.45 37.8  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries.

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  • Last Updated: 2023-06-22 22:41 UTC