Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Weyermann - Pilsner | 36 | 1.5 | 65.4% | |
0.50 kg | Weyermann - Pale Wheat | 36 | 2 | 7.3% | |
0.68 kg | Flaked Oats | 33 | 2.2 | 9.9% | |
0.50 kg | Flaked Wheat | 34 | 2 | 7.3% | |
0.50 kg | Castle Malting - Château Biscuit | 35 | 17 | 7.3% | |
0.20 kg | German - Bohemian Pilsner | 38 | 1.9 | 2.9% | |
6.88 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Willamette | Pellet | 4.5 | Boil at 82 °C | 75 min | 5.56 | 4.7% | |
10 g | Mosaic | Pellet | 12.5 | Boil at 82 °C | 75 min | 15.44 | 4.7% | |
10 g | Citra | Pellet | 11 | Boil at 82 °C | 75 min | 13.58 | 4.7% | |
10 g | Centennial | Pellet | 10 | Boil at 82 °C | 75 min | 12.35 | 4.7% | |
56 g | Citra | Pellet | 11 | Dry Hop | 7 days | 26% | ||
28 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 13% | ||
28 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 13% | ||
7 g | Willamette | Pellet | 4.5 | Dry Hop | 7 days | 3.3% | ||
56 g | Lemondrop | Pellet | 6 | Dry Hop | 3 days | 26% | ||
215 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.1 |
Mash volume with grains | 29.7 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 9.4 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 26.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 34.5 |
Equipment Profile Used: | System Default |