20230614 - Juicy NEIPA (New England IPA) - Beer Recipe - Brewer's Friend

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20230614 - Juicy NEIPA (New England IPA)

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday June 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 65.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.3%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 9.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.3%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 7.3%
0.20 kg German - Bohemian Pilsner0.2 kg Bohemian Pilsner 38 1.9 2.9%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil at 82 °C 75 min 5.56 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 82 °C 75 min 15.44 4.7%
10 g Citra10 g Citra Hops Pellet 11 Boil at 82 °C 75 min 13.58 4.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 82 °C 75 min 12.35 4.7%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 26%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 13%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13%
7 g Willamette7 g Willamette Hops Pellet 4.5 Dry Hop 7 days 3.3%
56 g Lemondrop56 g Lemondrop Hops Pellet 6 Dry Hop 3 days 26%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Brown Sugar Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.1
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

OG : 13.4 Brix

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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 04:37 UTC