German-style Dunkelweizen - Beer Recipe - Brewer's Friend

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German-style Dunkelweizen

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday June 12th 2023
1.068
1.015
7.0%
13.4
18.3
5.4
46.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Gladfield - Wheat Malt3.15 kg Wheat Malt $ 5.20 / kg
$ 16.38 		38.8 2.13 50.5%
2.35 kg Gladfield - Munich Malt2.35 kg Munich Malt $ 5.98 / kg
$ 14.05 		36.8 7.87 37.7%
0.34 kg Gladfield - Aurora Malt0.34 kg Aurora Malt $ 5.95 / kg
$ 2.02 		37.2 29.44 5.4%
0.21 kg Gladfield - Dark Crystal Malt0.21 kg Dark Crystal Malt $ 6.50 / kg
$ 1.37 		35.4 96.45 3.4%
0.11 kg Gladfield - Shepherds Delight Malt0.11 kg Shepherds Delight Malt $ 6.00 / kg
$ 0.66 		35 120 1.8%
0.08 kg Gladfield - Light Chocolate Malt0.08 kg Light Chocolate Malt $ 6.50 / kg
$ 0.52 		32.7 355 1.3%
6.24 kg / $ 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops $ 0.10 / g
$ 2.50 		Pellet 5 Boil 60 min 13.39 100%
25 g / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
0.35 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
2.02 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
3.75 g Baking Soda $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
$ 0.11
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 40 84 44 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C -- 90 min
12 L 76 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again...

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  • Last Updated: 2024-08-10 06:01 UTC