Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.72 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 12th 2023
1.050
1.010
5.2%
21.9
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Munich Malt3 lb Munich Malt 37.3 10 52.6%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 26.3%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 17.5%
0.20 lb Weyermann - Carafa II0.2 lb Carafa II 31.5 415 3.5%
5.70 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 11.46 33.3%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 20 min 6.94 33.3%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 8 min 3.45 33.3%
0.30 oz / ฿ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 66 °C 64 °C --
5 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 19.3
Mash volume with grains (equipment estimates 19.3 L) 21
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 16.7 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #398053. Extract, ABV 5.23%, IBU 21.86, SRM 22.04, Fermentables: (Munich Malt, Pilsner, Caramalt, Carafa II) Hops: (Magnum)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 04:47 UTC