Dissertation WK 1 - Beer Recipe - Brewer's Friend

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Dissertation WK 1

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.52 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Walter Hansen
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 12th 2023
1.073
1.018
7.2%
14.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 14.02 100%
20 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 10.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 11.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 10.3  
Equipment Profile Used: System Default
"Dissertation WK 1" No Profile Selected beer recipe by Walter Hansen. Extract, ABV 7.23%, IBU 14.02, SRM 4.71, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (Cascade)
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  • Last Updated: 2023-06-19 09:08 UTC