pizza pils (tipopils replica) - Beer Recipe - Brewer's Friend

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pizza pils (tipopils replica)

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: byo
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 12th 2023
1.045
1.009
4.7%
36.8
4.1
n/a
6.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Ireland - Lager Malt4.45 kg Lager Malt $ 1.16 / kg
$ 5.16 		37 2 99%
0.05 kg German - CaraMunich II0.045 kg CaraMunich II 34 46 1%
4.50 kg / $ 5.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 75 min 30.56 20.9%
9 g Barth-Haas - Perle9 g Perle Hops Pellet 3.5 Boil 45 min 4.03 13.4%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops $ 0.03 / g
$ 0.33 		Leaf/Whole 4 Boil 5 min 1.11 16.4%
11 g Saaz11 g Saaz Hops $ 0.04 / g
$ 0.44 		Pellet 3.5 Boil 5 min 1.07 16.4%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops $ 0.03 / g
$ 0.33 		Leaf/Whole 4 Dry Hop 3 days 16.4%
11 g Saaz11 g Saaz Hops $ 0.04 / g
$ 0.44 		Pellet 3.5 Dry Hop 3 days 16.4%
67 g / $ 1.54
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.11 L Strike 64 °C 67 °C 60 min
8.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"pizza pils (tipopils replica)" Clone Beer recipe by byo. All Grain, ABV 4.65%, IBU 36.77, SRM 4.1, Fermentables: ( Lager Malt, CaraMunich II) Hops: (Magnum, Perle, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 14:09 UTC