Apricot Pale Ale - Beer Recipe - Brewer's Friend

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Apricot Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 12th 2023
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1.057
1.015
5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Low Colour Maris Otter4.4 kg Low Colour Maris Otter 37 1.72 75.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
0.40 kg Simpsons - Dextrin Malt0.4 kg Dextrin Malt 31 1.1 6.9%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.11 5.3%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 10 min 6.5 15.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.84 36.8%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Whirlpool at 80 °C 20 min 3.71 26.3%
15 g Rakau15 g Rakau Hops Pellet 10.5 Whirlpool 20 min 3.42 15.8%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Apricot puree Flavor Primary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Apricot Pale Ale" No Profile Selected beer recipe by realOG. All Grain, ABV 5.5%, IBU 32.58, SRM 3.67, Fermentables: (Low Colour Maris Otter, Flaked Oats, Dextrin Malt) Hops: (Galaxy, Rakau, Citra) Other: (Apricot puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 15:19 UTC