Citra Galaxy Belgian Pale Partigyle (kinda) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Galaxy Belgian Pale Partigyle (kinda)

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday June 12th 2023
1.041
1.009
4.2%
41.7
2.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 10 min 18.15 19.9%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Boil 10 min 23.51 19.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 40.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 20.1%
99.69 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
0.58 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.63 14.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Citra Galaxy Belgian Pale Partigyle (kinda)" Belgian Pale Ale beer recipe by Menzel/Kaz Brewing. All Grain, ABV 4.22%, IBU 41.66, SRM 2.63, Fermentables: (Pilsner) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-13 03:16 UTC