Oslo Dunkel - Beer Recipe - Brewer's Friend

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Oslo Dunkel

160 calories 14.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 12th 2023
1.049
1.009
5.2%
22.4
19.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Munich3.75 lb Dry Malt Extract - Munich 42 8 87.7%
4.20 oz American - Victory4.2 oz Victory 34 28 6.1%
4.20 oz German - Carafa II4.2 oz Carafa II 32 425 6.1%
68.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.18 50%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.45 25%
0.35 oz Yakima Chief Hops - German Tettnang0.35 oz German Tettnang Hops Leaf/Whole 4.5 Boil 5 min 1.76 25%
1.40 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
0.70 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.83 g | 19.3 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.5 g | 14 qt) 3.63 14.5  
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
"Oslo Dunkel" Munich Dunkel beer recipe by Menzel/Kaz Brewing. Partial Mash, ABV 5.24%, IBU 22.4, SRM 19.55, Fermentables: (Dry Malt Extract - Munich, Victory, Carafa II) Hops: (Hallertau Mittelfruh, German Tettnang)
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  • Last Updated: 2023-06-13 03:45 UTC