Oslo Dunkel
160 calories
14.3 g
12 oz
Target Water Profile
Milwaukee (2017)
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.83 g | 19.3 qt)
|
4.7 |
18.8
|
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt)
|
4.75 |
19
|
Grain absorption losses (steeping)
|
-0.07 |
-0.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.29 |
1.2
|
Pre boil volume (equipment estimates 5.05 g | 20.2 qt)
|
4.93 |
19.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 3.5 g | 14 qt)
|
3.63 |
14.5
|
Going into fermentor (equipment estimates 3.63 g | 14.5 qt)
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.7
|
18.8
|
Equipment Profile Used: |
System Default |
"Oslo Dunkel" Munich Dunkel beer recipe by Menzel/Kaz Brewing. Partial Mash, ABV 5.24%, IBU 22.4, SRM 19.55, Fermentables: (Dry Malt Extract - Munich, Victory, Carafa II) Hops: (Hallertau Mittelfruh, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 03:45 UTC