Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 12th 2023
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.057
1.010
6.3%
36.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 93.6%
0.41 kg Weyermann - Caramunich Type 30.41 kg Caramunich Type 3 34 57 6.4%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.5 Boil 60 min 18.63 12.5%
14 g Perle14 g Perle Hops Pellet 5.1 Boil 30 min 5.84 12.5%
28 g Cascade28 g Cascade Hops Pellet 6.8 Boil 10 min 7.35 25%
56 g Cascade56 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 15 min 4.76 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua del bocho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 66 °C 60 min
11 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 24 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Inframundos. All Grain, ABV 6.25%, IBU 36.59, SRM 9.75, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 05:28 UTC