Helles on the Guadalupe - Beer Recipe - Brewer's Friend

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Helles on the Guadalupe

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gawnz
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 12th 2023
1.048
1.011
4.8%
17.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 50.6%
3.50 lb Extra Pale Malt3.5 lb Extra Pale Malt 33 1.8 32.2%
6 oz American - Pale 2-Row - Toasted6 oz Pale 2-Row - Toasted 33 30 3.4%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 13.8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.83 66.7%
0.50 oz Callista0.5 oz Callista Hops Pellet 3.5 Boil 14 min 3.26 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 9.73 38.9  
Grain absorption losses (steeping) -1.36 -5.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.86 35.4
Equipment Profile Used: System Default
"Helles on the Guadalupe" Munich Helles beer recipe by Gawnz. Extract, ABV 4.83%, IBU 17.09, SRM 4.76, Fermentables: (Pale 6-Row, Extra Pale Malt, Pale 2-Row - Toasted, Pilsner) Hops: (Saaz, Callista)
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  • Last Updated: 2023-06-12 03:05 UTC