Green Ribbon Pride HOPS - Beer Recipe - Brewer's Friend

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Green Ribbon Pride HOPS

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 318.64 liters
Post Boil Size: 302.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kitchen Sakamoto
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 12th 2023
1.054
1.015
5.1%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pilsner70 kg Pilsner 37 1.8 100%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Fresh 10 First Wort at 65 °C 30 min 5.76 14.3%
1,500 g Sorachi Ace1500 g Sorachi Ace Hops Fresh 11.1 Boil at 100 °C 60 min 21.09 53.6%
500 g Sorachi Ace500 g Sorachi Ace Hops Fresh 11.1 Hop Stand at 80 °C 10 min 0.93 17.9%
400 g Centennial400 g Centennial Hops Fresh 10 Dry Hop at 20 °C 2 days 14.3%
2,800 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Sparge 20 °C 65 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.65 L. Suggest reducing initial water volume to 45.4 L and adding 273.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 134.1 L) 134
Mash Lauter Tun losses -0.9
Pre boil volume 318.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 302.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 300
Total: 389.5  
Equipment Profile Used: System Default
"Green Ribbon Pride HOPS" Saison beer recipe by Kitchen Sakamoto. All Grain, ABV 5.13%, IBU 27.77, SRM 3.53, Fermentables: (Pilsner) Hops: (Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 19:01 UTC