PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 11th 2023
1.059
1.010
6.4%
29.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Vienna5 kg Vienna 37 3.6 87.7%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 8.8%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Cascade21.5 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.52 13.3%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 60 min 8.21 6.2%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil at 75 °C 5 min 4.91 18.6%
50 g Cascade50 g Cascade Hops Pellet 6.8 Hop Stand at 75 °C 20 min 31%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop at 20 °C 5 days 31%
161.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.20 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Volvic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 12 15 9 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 60 min
24 L 78 °C 78 °C 10 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
"PALE ALE" Standard/Ordinary Bitter beer recipe by El Téro. All Grain, ABV 6.42%, IBU 29.65, SRM 6.23, Fermentables: (Vienna, Château Cara Clair, BEST Wheat Malt) Hops: (Cascade) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 22:15 UTC