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weiss

176 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kiu
Calories: 176 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Sunday June 11th 2023
1.054
1.008
6.1%
14.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 50%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 50%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Nugget15 g Nugget Hops Pellet 15.2 Boil 35 min 14.08 100%
15 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coriander seeds Water Agt Mash 10 min.
60 g orange peel Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"weiss" Weizen/Weissbier beer recipe by kiu. All Grain, ABV 6.06%, IBU 14.08, SRM 4.21, Fermentables: (Pilsner Malt, Château Wheat Blanc) Hops: (Nugget) Other: (Coriander seeds, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 23:13 UTC