Ritchie Brew - Beer Recipe - Brewer's Friend

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Ritchie Brew

138 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday June 11th 2023
1.046
1.006
5.2%
53.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 40%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 20%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g columbus15 g columbus Hops Pellet 15.4 Boil 45 min 40.24 14.3%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 6 min 5.12 4.8%
25 g BSG - Cascade25 g Cascade Hops Leaf/Whole 8.3 Boil 6 min 8.4 23.8%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 76 °C 30 min 9.5%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 76 °C 30 min 9.5%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 2 days 14.3%
25 g BSG - Cascade25 g Cascade Hops Leaf/Whole 8.3 Dry Hop 2 days 23.8%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 23.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.3 L) 24
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.6 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 19.9 L) 19.5
Total: 23.7  
Equipment Profile Used: System Default
"Ritchie Brew" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 5.22%, IBU 53.76, SRM 3.91, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (columbus, Simcoe LupuLN2 (Cryo), Cascade, Citra LupuLN2 (Cryo), Centennial)
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  • Last Updated: 2023-06-11 19:26 UTC