Falconer's Delight - Beer Recipe - Brewer's Friend

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Falconer's Delight

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 11th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 100%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 29.06 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 30 min 22.33 28.6%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 0 min 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 each Protofloc Fining Boil 15 min.
0.41 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mineral Additions (gm) Mash Sparge
Gypsum 4.1g 2.8g
Calcium Chloride 1.3g 0.8g
Epsom Salt 0.9g 0.6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 qt Mash Infusion -- 153 °F 60 min
Mash Out Infusion -- 167 °F 10 min
28.3 qt Sparge Sparge -- 167 °F --
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.32 gal (1.28 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.44 qt/lb 10.08 40.3  
Mash volume with grains 12.32 49.3  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

Mineral Additions (gm)
Mash (19.7L)
Gypsum 4.5g
Calcium Chloride 1.4g
Epsom Salt 1.0g

Sparge (treating 15L, using 13.1L)
Gypsum 3.5g
Calcium Chloride 1.1g
Epsom Salt 0.8g

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  • Last Updated: 2023-06-19 11:03 UTC