Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | German - Pilsner | 38 | 1.6 | 100% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Mash | 0 min | 2.71 | 58.6% | |
10 g | Mosaic Spectrum | Extract | 14.5 | Dry Hop (High Krausen) | 7 days | 41.4% | ||
24.17 g / $ 0.00 |
Omega Yeast Labs - Helio Gazer - OYL-405 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.87 | 23.5 |
Grain absorption losses | -1.88 | -7.5 |
Hops absorption losses (mash) | -0.02 | -0.1 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.46 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |