Kolsch (June ‘23 @OG) - Beer Recipe - Brewer's Friend

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Kolsch (June ‘23 @OG)

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Amanda/Allen
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 11th 2023
1.047
1.011
4.7%
21.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 88.3%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 9.8%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.31 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 7.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 43.5 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.02 36.1  
Mash volume with grains 9.84 39.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Kolsch (June ‘23 @OG)" Kölsch beer recipe by Amanda/Allen. BIAB, ABV 4.72%, IBU 21.24, SRM 3.09, Fermentables: (Pilsner, White Wheat, Acidulated) Hops: (Hallertau Mittelfruh, Spalt) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2023-07-13 17:09 UTC