Elder table - Beer Recipe - Brewer's Friend

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Elder table

89 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday June 11th 2023
1.029
1.009
2.7%
67.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 82%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.8%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.2%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 17.39 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 20.04 15%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 25.85 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 3.75 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Elderflower Herb Boil 5 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 69 °C 69 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.8 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Elder table" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.67%, IBU 67.03, SRM 6.88, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 60L) Hops: (Citra, Admiral) Other: (Elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 12:48 UTC