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Red ale

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2033.55 liters
Post Boil Size: 2007.51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 11th 2023
1.047
1.014
4.3%
21.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Red X250 kg Red X 36 12 66.7%
25 kg German - Carapils25 kg Carapils 35 1.3 6.7%
50 kg Great Western - Crystal 75L50 kg Crystal 75L 29 75 13.3%
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 36.8 2.4 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Kent Goldings2000 g Kent Goldings Hops Pellet 5 Boil 90 min 14.06 40%
1,500 g Kent Goldings1500 g Kent Goldings Hops Pellet 5 Boil 20 min 5.97 30%
1,500 g Kent Goldings1500 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.88 30%
5,000 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.55 L. Suggest reducing initial water volume to 45.4 L and adding 1988.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume 1040.7
Mash Lauter Tun losses -0.9
Pre boil volume 2033.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2007.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 2000
Total: 2409.5  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by kobitosan. All Grain, ABV 4.29%, IBU 21.9, SRM 14.96, Fermentables: (Red X, Carapils, Crystal 75L, Finest Maris Otter) Hops: (Kent Goldings)
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  • Last Updated: 2024-06-02 09:24 UTC