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Awesome Recipe

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 11th 2023
1.039
1.009
3.9%
52.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 27.43 28.6%
10 g Citra10 g Citra Hops Leaf/Whole 13.4 Boil 15 min 8.29 14.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.4 Boil 15 min 7.67 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Whirlpool 5 min 4.23 21.4%
15 g Citra15 g Citra Hops Leaf/Whole 13.4 Hop Stand 5 min 4.57 21.4%
70 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.42 L Strike 63 °C 63 °C 60 min
16 L Batch Sparge 68 °C 68 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #397946. All Grain, ABV 3.88%, IBU 52.19, SRM 5.33, Fermentables: (Maris Otter Pale) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 11:07 UTC