Belgian Light Blonde - Beer Recipe - Brewer's Friend

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Belgian Light Blonde

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 11th 2023
1.047
1.009
5.0%
18.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Ireland - Lager Malt2.1 kg Lager Malt 37 2 46%
2.10 kg German - Floor-Malted Bohemian Pilsner2.1 kg Floor-Malted Bohemian Pilsner 38 1.8 46%
0.25 kg Munich0.25 kg Munich 37 6 5.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.6%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hersbrucker60 g Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 17.58 75%
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 2.8 Boil 5 min 1.17 25%
80 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hit 5.18 ph on mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 66 °C 66 °C 60 min
18.8 L Sparge 66 °C 66 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Belgian Light Blonde" Belgian Blond Ale beer recipe by Redhead. All Grain, ABV 4.96%, IBU 18.75, SRM 3.48, Fermentables: (Lager Malt, Floor-Malted Bohemian Pilsner, Munich, Acidulated Malt) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 20:38 UTC