Stievelke - Beer Recipe - Brewer's Friend

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Stievelke

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 11th 2023
1.056
1.010
6.0%
37.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 52.6%
4 kg German - Vienna4 kg Vienna 37 4 42.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g brewers gold65 g brewers gold Hops Pellet 6 Boil 60 min 25.19 20.2%
40 g wakatu40 g wakatu Hops Pellet 5.4 Boil 10 min 5.06 12.5%
56 g Wakatu56 g Wakatu Hops Pellet 5.4 Boil 10 min 7.08 17.4%
80 g amarillo80 g amarillo Hops Pellet 6.7 Dry Hop 4 days 24.9%
80 g Wakatu80 g Wakatu Hops Leaf/Whole 5.4 Dry Hop 0 days 24.9%
321 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.69 L Strike 72 °C 67 °C 60 min
40 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.51 L. Suggest reducing initial water volume to 45.4 L and adding 1.11 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Stievelke" Blonde Ale beer recipe by P3SM. All Grain, ABV 5.99%, IBU 37.34, SRM 4.63, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (brewers gold, wakatu, Wakatu, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 12:01 UTC