Lindenmeier Colorado Pils - Beer Recipe - Brewer's Friend

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Lindenmeier Colorado Pils

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 11th 2023
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1.053
1.014
5.1%
28.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Pilsner10 lb Pilsner 37 2 90.9%
0.50 lb Root Shoot Malting - White Wheat0.5 lb White Wheat 38 2.4 4.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.66 71.4%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Boil 10 min 3.32 14.3%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 14.3%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Brewed for the Larimer County Fair Competition. Only Colorado ingredients.
Root Shoot Malts, Pils and White Wheat, Loveland, CO
Andechs Lager Yeast, 10th gen, Zwei Brewing, Ft Collins,CO
Cascade and Chinook hops from my back yard, Ft Collins, CO

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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 12:12 UTC