Sabro Citra NEIPA - Beer Recipe - Brewer's Friend

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Sabro Citra NEIPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday June 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 0.98 / lb
$ 10.78 		37.5 2 80%
0.75 lb Great Western - White Wheat0.75 lb White Wheat $ 1.75 / lb
$ 1.31 		38.6 4 5.5%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 1.70 / lb
$ 3.40 		32.2 2.5 14.5%
13.75 lbs / $ 15.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops $ 0.31 / oz
$ 0.13 		Pellet 14.1 Boil 60 min 19.08 5.4%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.2 Whirlpool 15 min 13.48 20.3%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 14.2 Whirlpool 15 min 14.5 20.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Dry Hop 5 days 27%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.2 Dry Hop 5 days 27%
7.40 oz / $ 0.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6.42 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
1.5 gal Batch Sparge 165 °F 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.19 24.8  
Mash volume with grains 7.29 29.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Sabro Citra NEIPA" Specialty IPA: New England IPA beer recipe by cduff29. All Grain, ABV 6.73%, IBU 47.07, SRM 4.78, Fermentables: ( Base Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Nugget, Citra, Sabro) Other: (Whirlfloc, Campden Tablet, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-13 02:16 UTC