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Awesome Recipe

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday June 11th 2023
1.077
1.015
8.2%
67.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 76.9%
300 g American - White Wheat300 g White Wheat 40 2.8 11.5%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 11.5%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 25.4 4.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.79 4.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 10.66 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 9.69 4.8%
12 g Cascade12 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 3.72 11.5%
12 g Citra12 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 5.85 11.5%
12 g Centennial12 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 5.31 11.5%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 5 days 23.1%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 5 days 23.1%
104 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 7
Total: 16.5  
Equipment Profile Used: System Default
"Awesome Recipe" German Leichtbier beer recipe by Christ7. All Grain, ABV 8.2%, IBU 67.42, SRM 28.37, Fermentables: (Pale 2-Row - Toasted, White Wheat, Oat Malt) Hops: (Chinook, Cascade, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 02:49 UTC