Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday June 11th 2023
1.070
1.014
7.4%
125.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 71.4%
1.80 kg Simpsons - Finest Pale Ale Maris Otter1.8 kg Finest Pale Ale Maris Otter 37 2.6 25.7%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17.1 Boil 60 min 28.47 3.6%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 19.83 7.2%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 10 min 13.28 7.2%
50 g Citra50 g Citra Hops Pellet 12 Boil 5 min 13.28 12%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 5 min 4.87 4.8%
50 g Vic Secret50 g Vic Secret Hops Pellet 18 Hop Stand 0 min 20.46 12%
100 g Mosaic100 g Mosaic Hops Pellet 11 Hop Stand 0 min 25 24.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 16.9%
415 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Steeping -- 66 °C 60 min
9 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.4
Mash volume with grains (equipment estimates 40.9 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Brewer #210840. BIAB, ABV 7.37%, IBU 125.19, SRM 5.95, Fermentables: (Ale Malt, Finest Pale Ale Maris Otter, Toffee Malt) Hops: (Magnum, Citra, Mosaic, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 03:03 UTC