Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.2% | |
12 lb | American - Vienna | 35 | 4 | 30.4% | |
2.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 6.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
39.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 90 min | 15.82 | 11.8% | |
3 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 13.09 | 17.6% | |
3 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.86 | 17.6% | |
2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.36 | 11.8% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 1 min | 0.21 | 5.9% | |
3 oz | Aussie Helga | Pellet | 5.5 | Boil | 0.5 min | 0.38 | 17.6% | |
3 oz | Nasty Old Yard Hops | Leaf/Whole | 2 | Whirlpool | 0 min | 1.5 | 17.6% | |
17 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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- Marsh Farmhouse Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 gal | Infusion | 160 °F | 152 °F | 120 min | |
3 gal | Fly Sparge | 130 °F | 130 °F | 5 min | |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.64 gal (74.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.64 gal (26.55 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 25.38 gal (101.52 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 13.38 gal (53.52 qt) sparge/top-off. | 22.22 | 88.9 |
Strike water volume at mash thickness of 2.25 qt/lb | 22.22 | 88.9 |
Mash volume with grains | 25.38 | 101.5 |
Grain absorption losses | -4.94 | -19.8 |
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) | 0.53 | 2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.64 g | 74.6 qt) | 17.56 | 70.2 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.53 | -2.1 |
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) | 16 | 64 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 15.89 g | 63.6 qt) | 15 | 60 |
Total: | 22.75 | 91 |
Equipment Profile Used: | System Default |