Spiced fig belgian - Beer Recipe - Brewer's Friend

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Spiced fig belgian

223 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.14 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Calories: 223 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 10th 2023
1.069
1.004
8.4%
36.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 38.5%
0.80 lb German - Vienna0.8 lb Vienna 37 4 30.8%
0.20 lb Munich Malt0.2 lb Munich Malt 36.8 7.87 7.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.8%
0.50 lb Figs (dried)0.5 lb Figs (dried) 29.95 0 19.2%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer - US Brewer Gold0.1 oz US Brewer Gold Hops Pellet 9.4 Boil at 215 °F 30 min 16.13 33.3%
0.20 oz Brewer's Gold0.2 oz Brewer's Gold Hops Pellet 9 Boil at 215 °F 15 min 19.94 66.7%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon Spice Mash 0 min.
2 oz Star Anise Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 170 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.61 10.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 2.14 8.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

Softened figs then used an immulsion blender to shred them. Added Cinnamon to the puree of figs. Include the puree into the boil.

(Note: Really wish I did this during the mash instead, would have created a cleaner beer)

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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 16:06 UTC