Hellen Kellerbier (Altered) - Beer Recipe - Brewer's Friend

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Hellen Kellerbier (Altered)

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 10th 2023
1.047
1.010
4.9%
33.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 29.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 43.4%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 5.4%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 21.7%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 28.62 62.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.84 37.5%
80 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.43 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Hellen Kellerbier (Altered)" No Profile Selected beer recipe by shellerlaura. All Grain, ABV 4.85%, IBU 33.47, SRM 8.38, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Caramunich Type 2, Munich Type II (Dark)) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 19:18 UTC