Triple A Beer - Beer Recipe - Brewer's Friend

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Triple A Beer

164 calories 16 g 20 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.57 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 164 calories (Per 20oz)
Carbs: 16 g (Per 20oz)
Created: Saturday June 10th 2023
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by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.050
1.011
5.1%
28.5
19.0
5.5
18.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.88 / lb
$ 15.84 		36.8 1.8 75.7%
1.38 lb Weyermann - CaraAroma1.375 lb CaraAroma 36 140 5.8%
4.40 lb Caramel / Crystal 60L4.4 lb Caramel / Crystal 60L 34 60 18.5%
23.77 lbs / $ 15.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops $ 1.50 / oz
$ 1.13 		Pellet 15.5 Boil 60 min 19.24 42.9%
1 oz Galaxy1 oz Galaxy Hops $ 1.50 / oz
$ 1.50 		Pellet 15.5 Boil 10 min 9.3 57.1%
1.75 oz / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.20 g Epsom Salt Water Agt Mash 0 min.
3.70 g Chalk Water Agt Mash 0 min.
6.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
5.80 g Epsom Salt Water Agt Sparge 0 min.
6.80 g Chalk Water Agt Sparge 0 min.
2 each Whirlfloc Fining Boil 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 166 °F 152 °F 60 min
13.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.43 29.7  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) 12.36 49.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 16.57 66.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 12 48  
Total: 19.79 79.2
Equipment Profile Used: System Default
"Triple A Beer" American Amber Ale beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.1%, IBU 28.54, SRM 18.97, Fermentables: ( Standard 2-Row, CaraAroma, Caramel / Crystal 60L) Hops: (Galaxy) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Chalk, Whirlfloc)
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  • Last Updated: 2023-06-24 15:36 UTC