West Coast Rad Red (Norhtern Brewer) - Beer Recipe - Brewer's Friend

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West Coast Rad Red (Norhtern Brewer)

209 calories 21.8 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 22oz)
Carbs: 21.8 g (Per 22oz)
Created: Saturday June 10th 2023
1.063
1.016
6.1%
38.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Proximity - Crystal Rye1.25 lb Crystal Rye 34.5 80 14.1%
0.63 lb Belgian - Cara 45L0.625 lb Cara 45L 34 42 7%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 67.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.3%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 13.5 Boil 60 min 25.89 25%
1 oz Northern Brewer - Pearle1 oz Northern Brewer - Pearle Hops Pellet 6.2 Boil 20 min 7.2 25%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 7.9 Boil 10 min 5.49 25%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Leaf/Whole 6.8 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"West Coast Rad Red (Norhtern Brewer)" American Amber Ale beer recipe by Mike Warnick. Partial Mash, ABV 6.12%, IBU 38.59, SRM 15.68, Fermentables: (Crystal Rye, Cara 45L, LME Golden Light, DME Golden Light) Hops: (Chinook, Northern Brewer - Pearle, Centennial, Cascade)
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  • Last Updated: 2023-06-10 18:52 UTC