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Lower Alcohol

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday June 10th 2023
1.036
1.007
3.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
750 g American - Vienna750 g Vienna 35 4 15%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5%
1 kg Red shed - Lowe 2 Row1 kg Lowe 2 Row 36 2.4 20%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.4 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 37
Boil off losses -5.7
Post boil Volume 32
Going into fermentor 32
Total: 42.9  
Equipment Profile Used: System Default
"Lower Alcohol" American Pale Ale beer recipe by RShields. All Grain, ABV 3.84%, IBU 0, SRM 4.18, Fermentables: (Maris Otter Pale, Vienna, Rolled Oats, Lowe 2 Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 21:54 UTC