Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | Dingemans - Belgian Pilsner Malt |
$ 0.12 / oz $ 18.72 |
37 | 1.6 | 79.1% |
1 lb | Weyermann - Munich Type I |
$ 0.13 / oz $ 2.08 |
38 | 6 | 8.1% |
5.30 oz | Belgian - Biscuit |
$ 0.15 / oz $ 0.80 |
35 | 23 | 2.7% |
3.50 oz | Weyermann - Melanoidin |
$ 2.40 / lb $ 0.53 |
34.5 | 27 | 1.8% |
463 g | Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 46 | 0 | 8.3% | |
12.32 lbs / $ 22.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Styrian Goldings |
$ 2.00 / oz $ 2.60 |
Pellet | 5.5 | Boil | 60 min | 24.59 | 65% |
0.70 oz | Styrian Goldings |
$ 2.00 / oz $ 1.40 |
Pellet | 5.5 | Boil | 30 min | 10.18 | 35% |
2 oz / $ 4.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Sodiumn Metabisulfite |
$ 0.09 / each $ 0.09 |
Water Agt | Mash | 30 min. |
0.50 each | Whirlfloc |
$ 0.19 / each $ 0.10 |
Fining | Boil | 10 min. |
12 g | Yeast Nutrient |
$ 2.66 / oz $ 1.13 |
Fining | Boil | 10 min. |
$ 1.31 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 159 °F | 158 °F | 45 min | |
1 gal | Sparge | 158 °F | 158 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 9.51 | 38.1 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 10.42 | 41.7 |
Grain absorption losses | -1.41 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.85 | 31.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) | 6.65 | 26.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.65 g | 26.6 qt) | 5.4 | 21.6 |
Total: | 9.51 | 38.1 |
Equipment Profile Used: | System Default |