Leffelumps and Woozles - Beer Recipe - Brewer's Friend

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Leffelumps and Woozles

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 10th 2023
1.065
1.010
7.2%
34.8
5.4
5.8
27.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Dingemans - Belgian Pilsner Malt9.75 lb Belgian Pilsner Malt $ 0.12 / oz
$ 18.72 		37 1.6 79.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 0.13 / oz
$ 2.08 		38 6 8.1%
5.30 oz Belgian - Biscuit5.3 oz Biscuit $ 0.15 / oz
$ 0.80 		35 23 2.7%
3.50 oz Weyermann - Melanoidin3.5 oz Melanoidin $ 2.40 / lb
$ 0.53 		34.5 27 1.8%
463 g Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)463 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 46 0 8.3%
12.32 lbs / $ 22.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Styrian Goldings1.3 oz Styrian Goldings Hops $ 2.00 / oz
$ 2.60 		Pellet 5.5 Boil 60 min 24.59 65%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops $ 2.00 / oz
$ 1.40 		Pellet 5.5 Boil 30 min 10.18 35%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sodiumn Metabisulfite $ 0.09 / each
$ 0.09 		Water Agt Mash 30 min.
0.50 each Whirlfloc $ 0.19 / each
$ 0.10 		Fining Boil 10 min.
12 g Yeast Nutrient $ 2.66 / oz
$ 1.13 		Fining Boil 10 min.
$ 1.31
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Evanston, IL, USA 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 15 27 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 158 °F 45 min
1 gal Sparge 158 °F 158 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.51 38.1  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.42 41.7  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.85 31.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6.65 26.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.65 g | 26.6 qt) 5.4 21.6  
Total: 9.51 38.1
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/

Last Updated and Sharing
 
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  • Last Updated: 2023-08-15 16:30 UTC
  • Snapshot Created: 2023-06-10 17:04 UTC