Barbenheimer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barbenheimer

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 10th 2023
1.054
1.012
5.5%
23.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 39.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 30 min 11.96 25%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 10 min 5.64 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 3.86 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 1.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Prickly pear syrup Flavor Boil 0 min.
1 oz Lime Zest Flavor Secondary 4 days
4 each Mint Flavor Secondary 2 days
16 oz Lime juice Water Agt Kegging 0 min.
26 each Prickly pear fruit Water Agt Secondary 4 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
 
Notes

I am become Barbie destroyer of livers.


Added 32 oz prickly pear syrup half at 15 minutes, half in secondary.

4 sprigs of mint for 2 days in secondary.

26 prickly pear fruits in secondary. Probably can get by with less at longer. I was on a bit of a time crunch and had ended up with 26 due to ordering snafu.

Added additional 16 oz Santa Cruz organic lime juice in keg. Much improved balance.

It's definitely Barbie pink

Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 18:57 UTC