IPA #12 westie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA #12 westie

218 calories 20.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 218 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Saturday June 10th 2023
Similar Recipes

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

1.066
1.014
6.8%
42.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 88.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.4%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Plug 6.3 First Wort 0 min 10.88 11.7%
7 g Yakima Valley Hops - Cascade7 g Cascade Hops Pellet 6.3 Boil at 212 °F 15 min 2.7 5.8%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 10.2 Boil at 212 °F 5 min 3.51 11.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 20 min 7.1 23.6%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 10.2 Whirlpool at 185 °F 20 min 5.53 23.6%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Whirlpool at 185 °F 20 min 12.58 23.6%
120.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.50 g 1060-1.080 hoppy accumash Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Wyeast - Beer Nutrient Other Boil 5 min.
1 g White labs - yeast nutrient wln-1000 Other Boil 5 min.
0.25 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 150 °F 60 min
3 gal Sparge 68 °F 68 °F 30 min
1.5 gal Get to 7 gal preboil Top Off 68 °F 68 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.25 21  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

15.8 brix OG.
Mash ph 5.2.
Sparge water ph 5.45.
Post boil ph 5.35.
Used harvested Star Party from house IPA batch.
Fermented in a couple days.
Left the beer on the yeast for 4 days then kegged.

Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-10 14:55 UTC