Bodacious Brown Ale - Beer Recipe - Brewer's Friend

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Bodacious Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 10th 2023
1.051
1.013
5.1%
26.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 37.6 4 93.7%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.6%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 1.8%
1 oz American - Black Malt1 oz Black Malt 28 500 0.9%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 60 min 21.54 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Boil 15 min 5.34 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.06 20.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"Bodacious Brown Ale" British Brown Ale beer recipe by Mike Harris. Extract, ABV 5.05%, IBU 26.89, SRM 13.46, Fermentables: (LME Golden Light, Crystal 55L, Dark Chocolate Malt, Black Malt) Hops: (Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-06-10 19:58 UTC