German Alt Northern Brewer
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
32.15 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
22.46 |
33.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
7.07 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
32.15 |
33.3% |
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
22.46 |
33.3% |
1 oz |
Hersbrucker (Leaf/Whole) 0.99999999771257 oz Hersbrucker (Leaf/Whole) Hops |
|
7.07 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Batch Sparge |
151 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.61 |
34.4
|
Mash volume with grains
|
9.41 |
37.6
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.61
|
34.4
|
Equipment Profile Used: |
System Default |
"German Alt Northern Brewer" No Profile Selected beer recipe by MikePCherokee. BIAB, ABV 4.71%, IBU 61.68, SRM 10.88, Fermentables: (Munich Malt, Munich Dark 20L, Pilsner, Caramunich Type 2) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-10 13:31 UTC