German Alt Northern Brewer - Beer Recipe - Brewer's Friend

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German Alt Northern Brewer

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 10th 2023
1.046
1.011
4.7%
61.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 40%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 20%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 35%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 32.15 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 22.46 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 7.07 33.3%
3 oz / $ 0.00
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 151 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.61 34.4  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"German Alt Northern Brewer" No Profile Selected beer recipe by MikePCherokee. BIAB, ABV 4.71%, IBU 61.68, SRM 10.88, Fermentables: (Munich Malt, Munich Dark 20L, Pilsner, Caramunich Type 2) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 13:31 UTC