Durrif´s Amber Ale
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
23.4 |
23.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.15 |
29.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
23.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
23.5% |
85 g
/ $ 0.00
|
Target Water Profile
Fuente Valsaín
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.02 L |
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.7 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Durrif´s Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 6.33%, IBU 33.55, SRM 13.77, Fermentables: (Maris Otter Pale, CaraMunich I, Aromatic Malt, Abbey Malt, Chocolate, Crystal T50) Hops: (Warrior, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
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- Last Updated: 2023-06-12 10:51 UTC