Durrif´s Amber Ale - Beer Recipe - Brewer's Friend

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Durrif´s Amber Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 10th 2023
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AAA 2.0

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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.059
1.011
6.3%
33.6
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 4.8%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.2%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 3.2%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 13.6 Boil 30 min 23.4 23.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 10.15 29.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 23.5%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.02 L -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.7
Mash volume with grains 26.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Durrif´s Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 6.33%, IBU 33.55, SRM 13.77, Fermentables: (Maris Otter Pale, CaraMunich I, Aromatic Malt, Abbey Malt, Chocolate, Crystal T50) Hops: (Warrior, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 10:51 UTC