Neipa - LE - Beer Recipe - Brewer's Friend

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Neipa - LE

216 calories 22.8 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 53.25 liters
Post Boil Size: 41.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 216 calories (Per 12L)
Carbs: 22.8 g (Per 12L)
Created: Saturday June 10th 2023
1.065
1.017
6.3%
39.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 3.57 58.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 17.6%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 5.17 11.8%
1 kg Briess - Brewers Brown Rice Flakes1 kg Brewers Brown Rice Flakes 27.6 1.17 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Galaxy40 g Galaxy Hops Pellet 13.5 Boil 15 min 25.14 29.6%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Hop Stand at 85 °C 15 min 7.33 37%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Hop Stand at 85 °C 15 min 3.52 14.8%
25 g Barth-Haas - Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 15 min 3.82 18.5%
135 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
40 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 25 °C 50 °C 30 min
Temperature 50 °C 67 °C 60 min
Mash out Temperature 66 °C 76 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.26 L. Suggest reducing initial strike volume to 39.79 L and adding 22.86 L sparge/top-off. 62.7
Strike water volume (equipment estimates 42.8 L) 62.7
Mash volume with grains (equipment estimates 48.4 L) 68.3
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 53.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.5 L) 41.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40.8 L) 27
Total: 62.7  
Equipment Profile Used: System Default
"Neipa - LE" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 6.29%, IBU 39.81, SRM 8.69, Fermentables: (Château Pilsen 2RS, Wheat, Malted Oats, Brewers Brown Rice Flakes) Hops: (Galaxy, Strata , BRU-1, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 18:27 UTC