Belgian Strong Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Golden Ale

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Post Boil Size: 50.73 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Black
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Saturday June 10th 2023
1.076
1.015
7.9%
31.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,200 g Dingemans - Belgian Pilsner Malt11200 g Belgian Pilsner Malt 37 1.6 78.9%
900 g Briess - Carapils Malt900 g Carapils Malt 34.5 1.5 6.3%
600 g Aromatic Malt600 g Aromatic Malt 35 20 4.2%
1,500 g Candi Syrup - Belgian Candi Syrup - Clear (0L)1500 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 10.6%
14,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94 g Saaz94 g Saaz Hops Pellet 3.5 Boil at 100 °C 70 min 16.96 44.8%
116 g Hops Direct - Tettnanger US116 g Tettnanger US Hops Pellet 5 Boil at 100 °C 15 min 14.37 55.2%
210 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.8 L Batch Sparge 73 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 44.3 L and adding 8.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 37.02 L and adding 2.73 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.1 L/kg 39.8
Mash volume with grains 48.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 26.4 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 56.2
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 46 L) 50.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.7 L) 46
Total: 69.8  
Equipment Profile Used: System Default
"Belgian Strong Golden Ale" Belgian Golden Strong Ale beer recipe by David Black. All Grain, ABV 7.93%, IBU 31.33, SRM 4.91, Fermentables: (Belgian Pilsner Malt, Carapils Malt, Aromatic Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Tettnanger US)
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  • Last Updated: 2023-06-10 12:42 UTC